Kings Market Knockoffs,,,,,,,,


,,,,,Last time I was on Edisto we picked up some cajun pickled quail eggs from Kings Market. They were really good, not great.

This is my attempt to out-do them with hens instead of quail.

Mostly its vinegar, salt, allspice, garlic, cayenne pepper, cajun seasoning, black pepper, onion, peppercorn, bay leaf, chili powder, crushed red pepper, pickled okra, and a few hot pickled peppers.


I showed you mine, now show me yours.



















Thats it. As you were
Replies

God bless your wife.







"Another poon dream splintered on the rocks of reality." --Peepod 07-25-2017
i like that idea, i'm trying it.

and i'll play your game.









as a person who has a lot of extra eggs sometimes, i would suggest smoking a dozen or two next time you have a whole baby hog or something to keep you busy. boil, peel, 225-250, lotta smoke, pull them when they are a nice West Palm Beach tanning salon kind of color, or whenever you like. egg salad, deviled eggs, etc with them is a new level.
not sure if the site can handle one more pro tip of this magnitude with as crashy as it's been lately. at least i can reply and post pix for now.

here it is, wife would be mad at me giving the store away. big fat slices of pickled green tomato, corn meal breaded, deep fried. throw that straight on a sloppy BLT with pimiento cheese smeared on the bun. you're all welcome.
Those look awesome, thanks for sharing. I need to expand my pickling horizons, that's obvious. You certainly win round 1,,,,,,, I'm sure I could eat a whole jar of those.

Are you making Kraut too?

The okra were the "star of the jar" in my concoction. The eggs are really good, but they are taking longer than I had anticipated absorbing the heat and spices.

Here's what they look like now, but no doubt I'll fill in the empty space soon with more okra.




Last edited by Edisto Fisher
Not a big fan of okra other than fried. But that BLT with a fried green tomato and palmetto cheese sounds like the bomb...
Wife makes a killer palmetto cheese..
Next time we fire up the smoker I'm going to try smoking hard boiled eggs.



I am fragile.
Not like a flower.
But like a bomb.

22 life's a day