You’re welcome.
“Another poon dream splintered on the rocks of reality.” --Peepod 07-25-2017
Katie followed this recipe, more or less:
https://www.allrecipes.com/recipe/241572/orange-glazed-ham/
“Another poon dream splintered on the rocks of reality.” --Peepod 07-25-2017
Looks and sounds delicious. Are you trying to lure Bonzo out with that recipe?
"Apathy is the Glove into Which Evil Slips It's Hand", but really, who cares?
The only way to lure a Bonzo out of anything…
“Another poon dream splintered on the rocks of reality.” --Peepod 07-25-2017
i bet zee germans have a few choice words about N/A Bitburger
kinda like the things said about Coronas in ole may-hee-coe
it does seem that a crisp pilsner or summer ale would go well with that meal
MOST importantly, thank you for knowing and following the rules of the flag. another of the values that many just seem to overlook in their zeal to claim patriotic status these days. mine isn’t illuminated, so it will next be raised briskly at sunrise on the 4th. Let Freedom Ring!
did you get your hand slapped for yanking that little hunk of bark? i woulda
I fought solar for years, until last week. Had power run underground to a junction box at the flag pole. Now, I have 120VAC spotlights uplighting and its ohhhhh so much better and brighter and more reliable.
We fly our flag 365 days a year.
“Another poon dream splintered on the rocks of reality.” --Peepod 07-25-2017
I so wish that was sitting in my kitchen right now…looks awesome, and sure it was delish!
NN
Won’t let me start a new thread so I figured I’d just jack yours.
Oh boy a nutcase but he seems to make some pretty good looking stuff…
I am fragile. Not like a flower. But like a bomb.
22 life’s a day
That moment it gets poured on the table is a magical experience. The only thing better would be oysters on the other side!
“Another poon dream splintered on the rocks of reality.” --Peepod 07-25-2017
Not sure who that dude is trying to be…but he’s terrible at cooking shrimp, with all the crap he’s put in there, and the extremely long cook time, those shrimps will be rubber.
For a perfect specimen , add room temp shrimp to a generously salted rolling boil…boil a minute and a half, put top on and remove from heat. After 2 minutes , remove and serve. Thank me later…
Oh, that solution they dip shrimp in to kill off bacteria, bad stuff, I usually get the tails within 30 minutes after the boat docks. My 50 or 100 lbs are sitting off to the side, the rest of the catch goes in that solution.