raw...ish


decided to take a friend's advice and do a ceviche out of whiting. not disappointed.

admin, please move to "boats and motors" or any other more obscure forum for the sake of covertness. last thing in the world i want is featured status.









i wish i can say i grew the limes, but it was almost free. i was out of avocados and opted not to add the peach that was recommended (not a huge fan of the salty vs sweet thing)... we like it real tangy, but it almost always gets a little sugar or orange juice before serving. family devoured it like a pack of piranhas and wants more now.

"as you were"
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yessir




next time i'm in the high country, i'd like to buy you a beer and talk about stuff we know. might even be a few mutual friends. i'm a lowcountry kid turned marine biologist, but my favorite fish in the world is a native Brookie in spawning colors



who's ready for some cool weather?





tight lines y'all

You'd be welcomed, consider this an Open Invite. I'm here over half the time anymore and bring a 3 weight set-up if you want to catch native brookies, they like skinny fast water




Last edited by Edisto Fisher--Staff
 

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